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Greco di Tufo DOCG
The chalky soil of Tufo grapes give Greek minerality, freshness and persistence.
Name: Greek di Tufo DOCG
Grapes: Greek
Fermentation: in stainless steel tanks at 16/18 ° C.
Aging: 3 months in stainless steel with stay on the lees.
Tasting notes: The aroma is intense and persistent. We recognize net feelings of fruit on the nose. The taste is immediately perceived acidity and pronounced minerality, typical of the variety grown in Tufo. Followed by soft balsamic notes.
Serving suggestions: a drink with raw fish, buffalo mozzarella and white meat first
The Greek di Tufo is the most noble grape varieties of southern whites. Its grapes were once called Aminea twin develops because a large number of double clusters. According to Aristotle, the variety of Aminei comes from Thessaly, the home of Aminei who settled in Campania and the Greek planted on the slopes of Vesuvius. Mentioned by Columella, Pliny and Virgil, the grapes of Aminei have been appreciated since ancient times for the ability of aging wine. The site is Tuff centuries has been the choice for the cultivation of the Greek virtue of the outstanding features of his land.
