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Fiano di Avellino DOCG
The wine
Ancient Roman variety, Fiano said Latin was to distinguish it from the grapes of Greek origin. It 'a vine that thrives well in soils of volcanic origin, as in those clays. Its etymology refers to Apianus grapes and Apian, quoted by Columella and Pliny, whose name was traced back to ancient times that bees would have been fond of the grape sugar. Another hypothesis derives its name from a variety of apple (settled by this Appius) or an ancient name of the Peloponnese.
Name: Fiano di Avellino
Grapes: Fiano
Fermentation: in stainless steel tanks at 16/18 ° C.
Aging: 3 months in stainless steel with stay on the lees.
Tasting notes: The color is straw yellow with greenish decided. Net Mediterranean sensations of fresh flowers such as chamomile, peach and orange peel. On the palate the typical soft notes of the grape is supplemented by a lively freshness and minerality.
Food pairing: white ideal with shellfish, fish and grilled seafood with sauces.
